2 cups sugar
1/2 cup milk
1/2 cup cocoa
1/2 cup butter
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1/2 cup peanut butter
1 teaspoon vanilla
3 cups quick oats
Boil first four ingredients for one minute, then take off stove. Add last three ingredients; stir. Drop onto cookie sheet(s).
Category: Desserts
2/3 cup butter (softened)
1 cup packed brown sugar
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon soda
2 cups chocolate chips
2 teaspoons vanilla
Mix and bake at 375º for 7-10 minutes.
1 1/2 cups shortening
2 cups sugar
1 cup molasses
2 eggs
4 teaspoons soda
4 cups flour
1 teaspoon ground cloves
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon salt
Mix. Refrigerate dough until easy to handle. Roll in sugar. Bake at 350º for 6-8 minutes; take out when still puffed.
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup cocoa
2 cups sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
Stir dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into a greased and floured 9×13 pan. Bake at 325º for 25-30 minutes.
1 cup butter or margarine
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 teaspoon soda
1/2 teaspoon salt
Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Stir together dry ingredients; blend into creamed mixture. Bake at 375º for 10-12 minutes.
(This recipe is doubled)
If you would like to add a chocolate kiss to the center of each, do so after they come out of the oven. Simply unwrap and press into the center.
Everything Elizabeth
Mom