2 TBS. cocoa
3 TBS. sugar
1/8 tsp. salt
1/2 c. hot water
2 c. milk (fake or real)
Mix cocoa, sugar, salt and water together in a sauce pan. Bring to boil over low heat and boil two minutes, stirring constantly. Stir in milk. Heat over low heat- do not boil. Makes 4 servings.
One 13.5 oz can cocoa nut milk
1 gallon orange juice in pitcher
Drink 2 ‘big’ cups of orange juice (to make room for everything else).
In a blender, blend cocoa nut milk and bananas with a little bit of the orange juice. Pour the mix into the pitcher of juice and stir.
1 cup powdered milk
2 cups creamer
2 1/2 cups sugar
1 1/2 cups dry unsweetened iced tea mix
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
Mix together and, half the mix at a time, blend in a blender/food processor until a fine powder. Use 2-3 teaspoon fulls per cup of boiling water. Makes 2 quarts.