Category: Snacks

Uncle Carl’s Fudge Bars

2 1/2 c. flour

2 c. brown sugar

1 tsp. vanilla

2 eggs

1 c. butter

3 c. oats

1 bag chocolate chips

1 can sweetened condensed milk

1 TBSP butter


Soften butter. Mix flour, brown sugar, vanilla, eggs, and 1 c. butter together. Add oats. Combine.

Melt chocolate chips and 1 TBSP butter. Add sweetened condensed milk. Stir well.

Grease pan. Press half of the oat mixture into pan. Spread chocolate mixture on top. Hamburger patty style, put the rest of the oat mixture on top. Bake 350 degrees for 20 minutes.

Carmel Popcorn

Carmel Popcorn

7 1/2 qts. popped corn
3 cups brown sugar
3/4 cup karo syrup
1 1/2 cup butter
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 Tbsp. vanilla

Spread popcorn in 2 roasting pans. Mix brown sugar, butter, karo syrup and salt over med. heat (* Use a large saucepan, as the mixture will rise). Boil 5 minutes stirring constantly. Remove from heat. Add soda and vanilla. Pour over popcorn and mix well. Bake in 200 degree oven 45 to 60 minutes stirring every 15 minutes. Pour out on waxed paper to cool. Keep in air tight container.

Pop Corn

Pop Corn on the Stove

What you need:

1 medium size sauce pan with lid

1 big bowl

1 large spoon


2 Tbs. Oil

1/2 C. Popcorn corn

1/3 C. Butter (melted)
1/4 tsp. Salt

Small hand full of nutritional  Brewers yeast


Add oil and corn to a medium size sauce pan and put the lid on it.

Bring it to the stove (if is wasn’t there already) then turn the burner to one degree higher then medium heat.

Shake from time to time when the corn is popping.

When the popcorn is done popping, remove it from the burner, and pour it into a big bowl.

Pour the butter in little by little while stirring.

Put the salt and brewers yeast in  the pop corn while stirring.


Vicki’s Wheat Germ Muffins

1/3 cup melted butter
1/3 cup honey
2 eggs
1/2 cup dry milk powder
1 cup wheat germ
3/4 t. baking powder
1/4 t. salt
1/2 t. almond extract
1 t. vanilla
1/2 cup slivered almonds or sunflower seeds
1/2 cup raisins
1/2 cup unsweetened coconut (optional)
We like these with a little crushed pineapple in them, too.

Put all ingredients into a bowl and mix with a fork until well blended.
Pour into paper-lined muffin tins and bake at 350 degrees for 25 minutes.
Makes 10-12 muffins.


(makes about 3 cups)

2 cups cooked or canned garbanzo beans, drained

2/3 cup tahini

3/4 cup lemon juice

2 cloves garlic, peeled

Salt and pepper to taste

Place the garbanzo beans, tahini, lemon juice, garlic, salt, and pepper in a food processor and blend until smooth.