Moist Chocolate Cake (from Grammoo)

2 cups flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

3/4 cup cocoa

2 cups sugar

1 cup oil

1 cup hot coffee

1 cup milk

2 eggs

1 teaspoon vanilla extract

Stir dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into a greased and floured 9×13 pan. Bake at 325º for 25-30 minutes.

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