Sweet Corn Muffins

4 1/2 cups Flour

2 cups Sugar

1 1/2 cup Cornmeal

3 TBSP Baking Powder

1 1/2 TSP Salt

3 3/4 cups Milk

6 Eggs, lightly beaten

1 cup Veggie Oil

9 TBSP Butter or Margarine melted

Preheat oven to 350º F. (375º F.) Grease or paper-line 3-4 muffin pans.

Combine flour, sugar, cornmeal, baking powder, and salt in a large bowl. Add milk, eggs, oil, and butter. Stir until just blended.

Pour into prepared muffin cups 2/3 full.

Bake for 18-20 minutes or until wooden pick comes out clean.


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