• 3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
• 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• Dash salt
• 1/2 to 1 cup chopped nuts (optional)
• 1 1/2 teaspoons vanilla extract

In a heavy saucepan, melt the chocolate chips, sweetened condensed milk, and salt on low heat.  Remove from heat, stir in the nuts and vanilla. Spread evenly into a wax paper-lined 8 or 9 inch square pan.

Refrigerate for 2 hours or until firm. Turn the fudge onto a cutting board. Peel off the paper and cut into squares.