- 3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- Dash salt
- 1/2 to 1 cup chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract
In a heavy saucepan, melt the chocolate chips, sweetened condensed milk, and salt on low heat. Remove from heat, stir in the nuts and vanilla. Spread evenly into a wax paper-lined 8 or 9 inch square pan.
Refrigerate for 2 hours or until firm. Turn the fudge onto a cutting board. Peel off the paper and cut into squares.