• 1 Package of white melting chocolate
• 1 Package of peppermint candy canes
• A few blocks from a dark chocolate melting bark (optional)

Crush candy canes. Melt the chocolate bark either in a microwave (checking frequently) or in a double boiler.

Mix both together. Spread out on a waxed cookie sheet. After it has completely set, break with a table knife.

For adding a dark chocolate bottom, melt the dark chocolate first, spreading it on the bottom and letting it cool before adding the white peppermint layer.