• 1 can sweetened condensed milk
• 2 boxes powdered sugar (approx. 7 1/2 cups)
• 2 1/2 cups shredded coconut
• 1 16 oz. bag of semi-sweet chocolate chips
• 2/3 c. shredded paraffin

Mix milk, sugar and coconut. Form into balls.

In a double boiler, melt the chocolate chips and paraffin.

Use a toothpick to dip balls into chocolate. Lay on cookie sheets.

Makes about 105 balls.

Immediately remove from cookie sheet. Cool slightly then roll in 1/2 cup sifted powdered sugar. Col 15 minutes. Reroll in powdered sugar.