1/2 c pecan halves
1/2 c + 2 Tbsp finely ground coconut flour
1/4 c honey
1 Tbsp apple cider vinegar
1/4 c butter
1/8 tsp baking soda
Preheat the oven to 350.
Place the pecans in a food processor and process on high for 10 seconds.
Add the rest of the crust ingredient and process until smooth, about 30 seconds.
Press into a lightly greased pie dish.
Place in the oven and bake for 15 minutes, or until it is golden brown.