Cocoa Continental

2 TBS. cocoa

3 TBS. sugar

1/8 tsp. salt

1/2 c. hot water

2 c. milk (fake or real)

Mix cocoa, sugar, salt and water together in a sauce pan. Bring to boil over low heat and boil two minutes, stirring constantly. Stir in milk. Heat over low heat- do not boil.  Makes 4 servings.

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