Chocolate Fudge Frosting

1/3 cup butter

2/3 cup cocoa

2 2/3 cup powdered sugar

1/3 cup milk

1 teaspoon vanilla

Melt butter in small saucepan over medium heat. Add cocoa. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into mixer bowl; cool completely. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla.

Try using coffee instead of milk.

Leave a Reply

Your email address will not be published. Required fields are marked *